The heat of summer sun brings out the sweetest of fruits’ juices. Capturing this natural sugar is what happens when you pair fresh peaches and tomatoes with a simple creamy burrata.
Peach Burrata
Peach Burrata
1 4 oz. ball burrata, sliced
2 ripe peaches, sliced
3-4 plum tomatoes, sliced
½ cup cherry tomatoes
2-4 sprigs fresh basil, sliced
Extra virgin olive oil, to sprinkle
Salt and pepper
Option:
Sprinkle balsamic vinegar
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Slice fresh fruits and lay out on a clean platter, Slice burrata and gently place over fruits.
Sprinkle with fresh basil, salt and pepper. Drizzle with olive oil and balsamic.
